Here are some of the things I love to cook. If there is nothing here you like, let me know and I will create something bespoke to suit your taste.
Please note that ingredients are subject to seasonality and therefore some dishes will not be available all year round.
Starters
Scotch duck egg
Bacon, Welsh dragon, chilli sausage pilaf
Black treacle (home) cured salmon
Pickled cucumber, lemon crème fraiche
Scallops
Black pudding, artichoke puree
Pheasant sandwich
New peas & peppercorn, spicey fruit chutney
Devilled lambs kidney
Roasted cauliflower
Mains
Game faggot
Onion sauce, bubble & squeak
Saddle of rabbit, black pudding, streaky bacon
Fondant potato, stuffed cabbage
Roasted beef fillet (naked beef)
Roasted root vegetables, gratin leek, porcini jus
Pheasant
Pheasant pastie, juniper & thyme jus, puy lentils, redcurrant jelly
Rib eye steak
Wild mushroom, bone marrow
Dessert
Lemon posset, raspberries
Vanilla & buttermilk pudding, rhubarb compote
Treacle tart, clotted cream
Pear & blueberry triffle
Apple & Guiness fritters, mixed berry ice cream
